Watermelon Feta Salad with Agave Balsamic

This superb summery salad recipe takes a classic greek combo and pumps up the natural sweetness with crisp watermelon and refreshing mint and a drizzle of lemon balsamic made with Madhava Golden Light Agave.


1/2 Mini Watermelon

4 Tomatos

1/2 Small Red Onion

1 Block Feta

1/2 Pacakge Fresh Mint

1/2 Package Fresh Basil

Juice of 3/4 Lemon

1 cup Olive Oil

1/3 cup Balsamic Vinegar

2 tbsp Madhava Natural Sweeteners Organic Light Agave Nectar

Salt & Pepper


1. Cut watermelon, tomato (seeds removed), red onion and feta into similar sized cubes. Gently rinse, pat dry and tear fresh basil and mint. Toss all ingredients together and set aside
2. Lemon Balsamic Vinaigrette: Whisk olive oil, balsamic, lemon juice, agave and salt & pepper vigorously to combine. Drizzle over watermelon salad and enjoy!

*Note: If you are making this salad ahead of time, it is best to leave the feta and red onion of to the side until you are ready to serve.



Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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