8 ounces whole milk (or your favorite nut milk like almond)
1 teaspoon ground turmeric
4 pods green cardamom, crushed
2 tablespoons Madhava Organic Agave Light
1 tablespoon white chocolate chips
to taste: whipped cream + dried lemon slices
Bring the milk to a simmer and whisk in the turmeric, cardamom, Madhava Organic Agave Light, and chocolate chips.
Whisk until everything is melted and strain to serve.
Top with whipped cream, extra chocolate chips, a slice of lemon, and a drizzle of agave.
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