Turmeric White Hot Chocolate

Ingredients

8 ounces whole milk (or your favorite nut milk like almond)

1 teaspoon ground turmeric

4 pods green cardamom, crushed

2 tablespoons Madhava Organic Agave Light

1 tablespoon white chocolate chips

to taste: whipped cream + dried lemon slices

Directions

Bring the milk to a simmer and whisk in the turmeric, cardamom, Madhava Organic Agave Light, and chocolate chips.

Whisk until everything is melted and strain to serve.

Top with whipped cream, extra chocolate chips, a slice of lemon, and a drizzle of agave.

This recipe was brought to us by Cooking with Books.

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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