8 ounces whole milk (or your favorite nut milk like almond)
1 teaspoon ground turmeric
4 pods green cardamom, crushed
2 tablespoons Madhava Natural Sweeteners Organic Light Agave Nectar
1 tablespoon white chocolate chips
to taste: whipped cream + dried lemon slices
1. Bring the milk to a simmer and whisk in the turmeric, cardamom, Madhava Organic Agave Light, and chocolate chips.
2. Whisk until everything is melted and strain to serve.
3. Top with whipped cream, extra chocolate chips, a slice of lemon, and a drizzle of agave.
This recipe was brought to us by Cooking with Books.
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