1 Cup fresh strawberries
1 Cup fresh raspberries
1 Cup fresh blackberries
1 teaspoon vanilla extract
2 Cups plain Greek yogurt
1. In a food processor or blender, pulse berries until almost completely pureed. Pulse in agave syrup and vanilla extract.
2. Transfer to a freezer safe bowl and stir in yogurt until well-combined. Cover and place in freezer for 30 minutes.
3. Place mixture in ice cream machine and churn according to manufacturer’s instructions.
4. Serve soft-set or transfer to freezer and freeze until desired consistency is reached.
This recipe is brought to us by A Kitchen Addiction!