1/2 Cup Madhava Organic AgaveFive®
1 Cup fresh strawberries
1 Cup fresh raspberries
1 Cup fresh blackberries
1 teaspoon vanilla extract
2 Cups plain Greek yogurt
On a warm summer day this homemade Triple Berry Frozen Yogurt recipe is a delicious way to cool off! With only 5 sweet little calories and 1 gram of sugar per serving, Madhava Organic AgaveFIVE® makes this sweet treat perfectly crave-able.
1) In a food processor or blender, pulse berries until almost completely pureed. Pulse in agave syrup and vanilla extract.
2) Transfer to a freezer safe bowl and stir in yogurt until well-combined. Cover and place in freezer for 30 minutes.
3) Place mixture in ice cream machine and churn according to manufacturer’s instructions.
4) Serve soft-set or transfer to freezer and freeze until desired consistency is reached.
This recipe is brought to us by A Kitchen Addiction!