1 15-ounce can chickpeas, rinsed and drained
3 tablespoons creamy peanut butter
2 tablespoons hot pepper sauce, plus more for extra spice
1/4 teaspoon ground ginger
2 cloves garlic, minced
1 tablespoon Madhava Natural Sweeteners Organic Amber Raw Agave
Pinch of salt and pepper
1 tablespoon coconut oil, melted
1/4 cup cold water
Handful raw unsalted peanuts, rough chopped
2 green onions, chopped
Handful fresh cilantro, rough chopped
1 lime, zested and juiced
1. Add chickpeas, peanut butter, Sriracha, ginger, garlic, agave, salt and pepper to the bowl of food processor and process for 30 seconds, then scrape down the sides. Begin processing again and slowly drizzle melted coconut oil and ice water, processing until the mixture becomes smooth and creamy.
2. Remove to a serving bowl and fold in peanuts, green onions and cilantro. Squeeze on fresh lime juice and serve with tortilla chips and veggies.