1 1/2 lbs boneless, skinless chicken thighs
1/3 cup Madhava Organic Cassava
3 Tbsp gluten-free tamari sauce
1 Tbsp freshly grated ginger root
1 Tbsp garlic-infused oil
1/4 tsp ground black pepper
Hot steamed rice
Your chicken is about to get a juicy, gingery makeover. This exceptionally flavorful marinade steeped with spicy ginger and tamari is just the right amount of sweet—thanks to our Organic Cassava—and will make boring, bland chicken a taste of the past.
Place chicken thighs in large resealable plastic bag. In medium bowl, whisk together cassava, tamari sauce, ginger, oil and pepper. Pour over chicken, seal bag and shake gently to coat. Place in refrigerator to marinate at least 30 minutes, or up to overnight.
Heat oven to 425 degrees F. Line an 8” x 11.5” (2 qt.) baking pan with aluminum foil. Spray lightly with olive oil cooking spray. Place chicken in pan and pour marinade over top. Bake chicken 30 to 40 minutes, basting occasionally, or until golden brown and cooked through. Serve chicken atop a bed of steamed rice. For even more delicious flavor and juiciness, ladle leftover marinade over top.