Watermelon Dragon Fruit Sorbet

Ice cream is a summertime favorite that will never go out of style. Especially when it's homemade and packed with the season's freshest fruit like juicy watermelon and vibrant dragonfruit! The creamy, dairy-free base is made from coconut milk and frozen bananas, and this frozen treat is naturally sweetened with Madhava Natural Sweeteners Golden Light Organic Agave for a delicious flavor.

Ingredients

2 cups seedless watermelon

1 can coconut milk

1/4 cup Madhava Natural Sweeteners Golden Light Organic Agave

1 packet frozen dragon fruit

1/2 teaspoon vanilla extract

3 bananas, frozen

1 lime, juiced

Directions

1. Blend all ingredients together, pour into an air-tight container, cover and freeze overnight.

Pitaya and Watermelon Dairy-Free Ice Cream
Pitaya and Watermelon Dairy-Free Ice Cream
Pitaya and Watermelon Dairy-Free Ice Cream
Pitaya and Watermelon Dairy-Free Ice Cream
Pitaya and Watermelon Dairy-Free Ice Cream

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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