2 20-ounce cans pineapple chunks, drained and frozen
4 Lemons, Juiced
1/2 cup vodka, optional
Water, as needed
1. Drain the pineapple juice from the canned pineapple chunks, and place the chunks in a zip-top bag and freeze.
2. Place the frozen pineapple chunks, lemon juice, organic honey, and vodka in a blender and pulse until smooth. Add water if needed to reach a thick, pourable consistency.
3. If you’d like it a bit sweeter, add more organic honey!