Peter Cottontail Mimosa Mocktail


6 tablespoons raspberry or peach sorbet

2 cups freshly squeezed orange juice

2 tablespoons freshly squeezed lemon juice

2 Tablespoons Madhava Natural Sweeteners Organic Raw Agave Nectar

1 cup club soda or sparkling water (chilled)

berries or citrus slices for garnish


1. Scoop 1 tablespoon sorbet into each of 6 champagne flutes using a 1-tablespoon (#60 size) ice cream scoop or a rounded measuring spoon.
2. Combine orange juice, lemon juice and Madhava Organic Agave in a pitcher and stir to mix. Add club soda.
3. Pour mixture into prepared flutes over sorbet, dividing mixture evenly among glasses. Garnish and enjoy!



Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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