Peter Cottontail Mimosa Mocktail

Ingredients

6 tablespoons raspberry or peach sorbet

2 cups freshly squeezed orange juice

2 tablespoons freshly squeezed lemon juice

2 Tablespoons Madhava Natural Sweeteners Organic Raw Agave Nectar

1 cup club soda or sparkling water (chilled)

berries or citrus slices for garnish

Directions

1. Scoop 1 tablespoon sorbet into each of 6 champagne flutes using a 1-tablespoon (#60 size) ice cream scoop or a rounded measuring spoon.
2. Combine orange juice, lemon juice and Madhava Organic Agave in a pitcher and stir to mix. Add club soda.
3. Pour mixture into prepared flutes over sorbet, dividing mixture evenly among glasses. Garnish and enjoy!

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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