Peanut-Free Homemade Honey Nut Butter 3 Ways

If you have a loved-one in your life with a peanut allergy, or if you've ever wanted to try making the savory spread at home, these 3 Homemade Honey Nut Butter recipes are you for you! They're surprisingly simple to make, and the ingredient list only contains 3 things: nuts, a dash of salt, and our flavorful raw organic honey.

As more and more schools are becoming peanut-free zones to help the kiddos with severe peanut allergies, these 3 nut butters are a great way to keep making their favorites in a way that's safe for everyone! Every nut has a slightly different flavor, so if you and your kids aren't a fan of one variety, skip to the next until you find one to love.

It’s back-to-school season and we’re helping you stock up with everything you need from Walmart, where you can find your Madhava favorites! Enter to win some Madhava goodies and 1 of 5 $100 Walmart gift cards to help you and your family go back-to-school in style.

Once you've found your favorite homemade nut butter, add some jelly for a classic sandwich, use it as a savory fruit dip, or give one of these other easy, delicious recipes a try!

Spicy Nut Butter & Honey Chicken Wings

Spicy Nut Butter & Honey Chicken Wings

Nut Butter Chocolate Chip Blondies with Protein-Packed Chickpeas

Nut Butter Chocolate Chip Blondies with Protein-Packed Chickpeas

Nut Butter Apple Muffins

Nut Butter Apple Muffins

Honey Almond Butter Bites

Honey Almond Butter Bites

Ingredients

3 cups raw nuts, we used almonds, walnuts or hazelnuts

1/4 teaspoon salt

2 tablespoons Madhava Natural Sweeteners Organic Pure & Raw Honey

Directions

1. Preheat the oven to 350°F. Arrange the almonds, walnuts or hazelnuts in a single layer on a large baking tray, and bake for about 10 minutes. Nuts should be fragrant, but not dark. Remove from oven and allow to cool for about 10 minutes, until they are warm but not hot.
2. Transfer to a food processor and blend until creamy, about 5-10 minutes, scraping down the sides with a spatula as needed. Be patient! It takes a few minutes for the oils to release for a creamy nut butter. It’ll look dry at first, and eventually the fibers will break down.
3. Once the nut butter is very creamy, add salt and organic honey, pulsing until fully combined.
4. Transfer to a container with a lid (your empty Madhava Natural Sweeteners Organic Honey jars work great!) and refrigerate until ready to use. Can store for 3-4 weeks.

Peanut-Free Homemade Honey Nut Butter 3 WaysPeanut-Free Homemade Honey Nut Butter 3 WaysPeanut-Free Homemade Honey Nut Butter 3 WaysPeanut-Free Homemade Honey Nut Butter 3 Ways

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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