Simple Blender Peach Ginger Sorbet

This naturally sweet sorbet can be made in an instant thanks to Madhava Organic Lemon Zest Ginger Honey. With only 3 ingredients and 3 steps, it doesn't get much sweeter than this.


2 cups chopped peaches, frozen and slightly thawed

¼ cup Madhava Organic Lemon Zest Ginger Honey

½ cup water or coconut water


1. In a high-speed blender or food processor, combine all ingredients.

2. Blend until smooth and creamy.

3.Serve immediately or transfer to a container and freeze for 30 minutes to one hour.

*This recipe can be adapted to most frozen fruits. Try mixed berries or honeydew for variety.


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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