1 oz hazelnut liqueur
1 oz cold espresso or coffee
1 oz Madhava Organic Fancy Hazelnut Coffee Syrup
4 oz vodka
6 oz eggnog
Nutmeg for garnish
Combine hazelnut liqueur, coffee, the Madhava Fancy Hazelnut Organic Coffee Syrup and vodka in a pitcher or shaker with ice and stir or shake until cold.
Pour into ice filled cocktail glasses and top with eggnog.
Stir until well mixed.
Dust lightly with nutmeg for the finishing touch!
This recipe was brought to us by Creative Culinary.