Madhava Honey Brown Bread

Adapted from a traditional Irish Brown Bread, this whole-wheat hunk requires no yeast, no rising and no excessive kneading. It's a whole-wheat hunk sweetened naturally with Madhava Natural Sweeteners Organic Pure & Raw Honey.


2 1/2 cups whole wheat flour

2 Tbsp Madhava Natural Sweeteners Organic Pure & Raw Honey

1 1/2 Tbsp olive oil

1 tsp baking powder

1 tsp baking soda

1/2 cup oats

1 1/2 cups 2% plain Greek yogurt

2-4 Tbsp almond milk


1. Add 1 cup flour, honey, olive oil, baking powder and baking soda to bowl of food processor and pulse until fine crumbs form. Transfer to large bowl and add remaining ingredients through yogurt, mixing by hand until just combined. Add almond milk, one tablespoon at a time, until dough comes together. It should not be sticky.
2. Turn onto lightly floured surface and knead 5 times to make a ball. Set on parchment-lined baking sheet and pat into 7-inch circle. With floured knife, cut a large X on top of dough.
3. Bake at 375 degrees for 35-45 minutes until golden brown, very crusty on the outside, and inserted toothpick in the center comes out clean. Halfway through, brush with honey wash (1 part warm water, 1 part honey).



Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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