1 cup Madhava Pancake Mix
1 cup of milk or water
1 tbsp. of oil
3 tbsp. of Cocoa Powder
1/2 of crushed pecans
1 banana (chopped)
Madhava Maple Agave Pancake Syrup
In large bowl, stir pancake mix, cocoa powder and the wet ingredients together with wire whisk until well blended.
Heat nonstick griddle to 375°F. or heat a 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush griddle or skillet with vegetable oil if necessary.
For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
Drizzle pancakes with preferred Madhava Maple Syrup (we have three kinds!) and top with bananas and crushed pecans (optional)