Madhava Chocolate Pancakes

Ingredients

1 cup Madhava Pancake Mix

1 cup of milk or water

1 tbsp. of oil

3 tbsp. of Cocoa Powder

1/2 of crushed pecans

1 banana (chopped)

Madhava Maple Agave Pancake Syrup

Directions

In large bowl, stir pancake mix, cocoa powder and the wet ingredients together with wire whisk until well blended.
Heat nonstick griddle to 375°F. or heat a 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush griddle or skillet with vegetable oil if necessary.
For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
Drizzle pancakes with preferred Madhava Maple Syrup (we have three kinds!) and top with bananas and crushed pecans (optional)

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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