Honey Red Velvet Swirl Fudge

Fudge is a must for the holidays – it's simple to make and typically contains only a few ingredients for a deliciously rich bite-sized treat. When you sweeten your fudge with our Pure & Raw Organic Honey, you're whipping up a naturally sweet treat with an unforgettable flavor! For this holiday fudge recipe, we created a colorful red swirl – try mixing in more colors to make a beautiful fudge all your own.

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2 12-ounce packages white chocolate chips

14-ounce can sweetened condensed milk

1/3 cup Madhava Natural Sweeteners Pure & Raw Organic Honey

1 teaspoon vanilla

Red food coloring


1. Line a 9×9-inch baking dish with parchment paper – this makes it much easier to remove the fudge in one piece.
2. In a double boiler, melt white chocolate chips, condensed milk and organic honey, stirring frequently until white chocolate is fully melted and mixture is smooth.
3. Remove from heat, stir in vanilla and divide into two equal portions.
4. Add red food coloring to one portion, a couple drops at a time until desired shade is achieved, then spoon the two mixtures into your baking dish, alternating colors so they are evenly dispersed. Use a toothpick to swirl the colors together, creating a marble pattern.
5. Place in fridge and allow cool completely (overnight is best) before removing and slicing into 2-inch pieces.

Honey Red Velvet Swirl Fudge
Honey Red Velvet Swirl Fudge
Honey Red Velvet Swirl Fudge
Honey Red Velvet Swirl Fudge
Honey Red Velvet Swirl Fudge


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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