One 12-ounce bag of fresh cranberries, rinsed
1/2 cup water
1 orange, zested and juiced
1/2 teaspoon ground cinnamon
1. Set a medium saucepan over medium-high heat and add the cranberries, organic honey and water, stirring to combine. Bring mixture to a boil, then reduce heat to medium-low, cooking and stirring until cranberries pop and the mixture thickens, about 5-10 minutes.
2. Remove from heat and stir in 1 teaspoon orange zest, 1/4 cup of freshly squeezed orange juice and cinnamon.