Honey Chocolate Chip Cookies

We made the classic chocolate chip cookie naturally sweet and simply delicious with organic honey and coconut sugar – it's a match made in tastebud heaven!

Ingredients

1/2 cup shortening

1/2 cup Madhava Organic Pure & Raw Honey

2 tablespoons Madhava Organic Coconut Sugar

1 egg, beaten

1/2 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

Directions

1) Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
2) Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth.
3)Add egg and vanilla extract; beat until light and fluffy.
4) Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together.
5) Fold chocolate chips and almonds into dough.
6) Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
7) Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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