Honey Chocolate Chip Cookies

We made the classic chocolate chip cookie naturally sweet and simply delicious with organic honey and coconut sugar – it's a match made in tastebud heaven!


1/2 cup shortening

1/2 cup Madhava Organic Pure & Raw Honey

2 tablespoons Madhava Organic Coconut Sugar

1 egg, beaten

1/2 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips


1) Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
2) Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth.
3)Add egg and vanilla extract; beat until light and fluffy.
4) Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together.
5) Fold chocolate chips and almonds into dough.
6) Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
7) Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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