Honey Butter Crêpes

Pancakes have become a weekend brunch essential, with their endless flavor combinations like Double Chocolate Pancakes, Bananas Foster Pancakes, and one of our personal favorites, Nutella-Stuffed Pancakes! Then you have Belgian waffles like these Buttermilk Waffles with Warmed Spiced Apples that are sure to be a crowd-pleaser.

Finally, you have the crêpe. Tender, and at the same time springy, these thin, pan-fried cakes boast their own crave-able flavor combinations from savory to sweet; you can even layer them on top of each other to create a unique crêpe cake! For this treat, we decided to stick to the basics with an easy crêpe recipe (naturally sweetened, of course) topped with butter and a drizzle of our Organic Pure & Raw Honey.


For the Basic Crêpes:

1 cups flour

1/4 teaspoon salt

4 eggs

1 tablespoon Madhava Natural Sweeteners Organic Coconut Sugar

1 1/2 cups whole milk

3 tablespoons butter, melted

For the Honey Butter Topping:

Butter softened to room temperature, to taste

Madhava Natural Sweeteners Organic Pure & Raw Honey, to taste

Garnish: powdered sugar, berries


For the Honey Butter Crêpes:
1. Combine all crêpe ingredients in a blender, and puree until mixture is smooth, about 30 seconds. Let sit for at least 15 minutes, or refrigerate overnight, to allow the mixture to thicken.
2. Heat a medium skillet over medium heat and lightly coat with butter. Pour 1/3 cup of batter onto the warm skillet and swirl the pan to create a thin layer that completely covers the bottom of the pan. Cook until the underside of the crêpe is golden brown, about 2-3 minutes.
3. Use a rubber spatula to loosen the edge of the crêpe, and quickly flip. Cook for 1 minute more, then carefully slide the crepe out of the pan. Repeat with remaining batter.

Filling the crêpes:
1. Spread room temperature butter onto half of the crêpe, then fold over. Fold over again to make a triangle. Drizzle with organic honey, top with berries and lightly dust with powdered sugar. Enjoy warm.

Honey Butter Crêpes
Honey Butter Crêpes
Honey Butter Crêpes
Honey Butter Crêpes


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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