Honey Almond Green Bean Casserole

There's something about a savory green bean casserole with crispy bean pods and crunchy toppings that makes it perfect for the Thanksgiving table. But with all the other goodies to feast on, the high sodium levels in many green bean casserole recipes is definitely something to do without! Since the sodium spike comes from canned green beans and creamy canned soup, we used fresh beans and only a few other ingredients to make a clean, crave-able side dish that you'll want to make year after year.

Complete your Thanksgiving sides with a simple Cranberry Sauce and Cinnamon Honey Butter Candied Sweet Potatoes, then enter to win a $300 Whole Foods Market gift card to Bee Thankful & Win with Madhava this holiday season!


2 pounds fresh green beans

2 tablespoons organic coconut oil

1 tablespoon Madhava Natural Sweeteners Organic Pure & Raw Honey

2 tablespoons sliced almonds


1. Set a 4-quart pot over high heat and add 1-inch of water, bringing water to a boil. Add green beans, bring back to a boil, then reduce heat to medium. Cover and cook 5-10 minutes until beans are crisp-tender. Drain and return to pot.
2. Toss beans in coconut oil and organic honey, transfer to a serving dish and top with sliced almonds.

Honey Almond Green Bean Casserole
Honey Almond Green Bean Casserole
Honey Almond Green Bean Casserole


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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