2 pounds fresh green beans
2 tablespoons organic coconut oil
1 tablespoon Madhava Natural Sweeteners Organic Pure & Raw Honey
2 tablespoons sliced almonds
1. Set a 4-quart pot over high heat and add 1-inch of water, bringing water to a boil. Add green beans, bring back to a boil, then reduce heat to medium. Cover and cook 5-10 minutes until beans are crisp-tender. Drain and return to pot.
2. Toss beans in coconut oil and organic honey, transfer to a serving dish and top with sliced almonds.