Greek Yogurt Banana Oat Muffins with Honey

Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they're made with protein-packed Greek yogurt, hearty oats and flavorful Madhava Natural Sweeteners Organic Pure & Raw Honey! Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. We added thinly sliced apples and blueberries to give these muffins a pop of fruity flavor, but feel free to add whatever your taste buds desire like nuts, seeds, dried fruit, and even chocolate chips. For a little more sweet flavor on every bite, try drizzling your muffins with extra Madhava Natural Sweeteners Organic Pure & Raw Honey.

What are your favorite blender recipes? Join us and Crush Your Resolutions With Madhava by entering to win a $100 Publix gift card and a Vitamix blender!

Ingredients

2 cups oats

2 bananas, very ripe works best

2 eggs

1 cup Greek yogurt

1/4 cup Madhava Natural Sweeteners Organic Pure & Raw Honey

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

1/2 cup of mix-ins: thinly sliced apples and blueberries, or nuts, dried fruit, chocolate chips

Optional toppings: fresh or dried fruit, nuts, seeds, chocolate chips

Directions

1. Preheat the oven to 400° F and line a muffin tin with paper liners. Lightly oil the paper liners to help the muffins unwrap cleanly. Set aside.
2. Place all ingredients but the mix-ins in a blender or food processor and blend until batter is smooth, about 2-3 minutes. If you want whole oats, simply place all ingredients except the oats in the blender, and then stir the oats in by hand after blending.
3. Pour batter into a mixing bowl and fold in the mix-ins.
4. Fill each muffin cup with batter about 3/4-full, and top with additional fruit, seeds or nuts as desired. Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top.
5. Bake for 15 minutes until the muffins are set and an inserted toothpick comes out clean. Remove muffins to a wire rack to cool. Store in an airtight container, and enjoy!

Greek Yogurt Banana Oat Muffins with Honey
Greek Yogurt Banana Oat Muffins with Honey
Greek Yogurt Banana Oat Muffins with Honey
Greek Yogurt Banana Oat Muffins with Honey
Greek Yogurt Banana Oat Muffins with Honey
Greek Yogurt Banana Oat Muffins with Honey

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!
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