1 cup natural peanut or almond butter
1/2 cup Madhava Banana Bliss honey
1/2 tsp baking soda
1 teaspoon vanilla extract
1 cup oats
1/2 cup garbanzo/chickpea flour
½ cup dark chocolate chips or chunks
1. Preheat oven to 350 F. Line cookie sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, honey, baking soda, salt, vanilla, and egg. Stir in oats and flour. Fold in chocolate chips.
3. Drop spoonfuls of dough on the cookie sheet approximately one inch apart and lightly flatten the tops.
4. Bake for 10-12 minutes or until cookies start to turn light golden brown. Allow to cool a slightly before removing from pan.