Gluten-Free Peanut Butter Oatmeal Chip Cookies

These easy peanut butter cookies are made gluten-free AND guilt-free with garbanzo flour and our Organic Banana Bliss Honey, the original sweetener with a hint of all-natural banana flavor.


1 cup natural peanut or almond butter

1/2 cup Madhava Banana Bliss honey

1/2 tsp baking soda

dash salt

1 teaspoon vanilla extract

1 egg

1 cup oats

1/2 cup garbanzo/chickpea flour

½ cup dark chocolate chips or chunks


1. Preheat oven to 350 F. Line cookie sheet with parchment paper.

2. In a large mixing bowl, combine peanut butter, honey, baking soda, salt, vanilla, and egg. Stir in oats and flour. Fold in chocolate chips.

3. Drop spoonfuls of dough on the cookie sheet approximately one inch apart and lightly flatten the tops.

4. Bake for 10-12 minutes or until cookies start to turn light golden brown. Allow to cool a slightly before removing from pan.


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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