Fruit Tarts


1 large tart apple (such as a Granny Smith)

1 large pear

1/4 cup dried cranberries

1/3 cup Madhava Organic Coconut Sugar

1/2 teaspoon cinnamon

1 (17.3-ounce) package frozen puff pastry sheets, thawed

2 tablespoons butter, chilled


Peel and core apple and pear. Dice each into 1/4-inch pieces to yield about 2 1/4 cups diced fruit. Place diced fruit in a bowl. Add dried cranberries.

Combine Madhava Organic Coconut Sugar and cinnamon, sprinkle over fruit. Gently stir until mixed. Set aside while preparing pastry tarts.

Unroll pastry dough onto a flat work surface. Use a 3-inch circle cutter to cut dough. Press each dough circle into a cup in a mini-muffin pan to form a tart cup.

Spoon about 1 tablespoon filling into each cup, stirring filling frequently to redistribute liquid. Excess liquid remaining in bowl can be discarded.

Cut butter into 4 slices, then cut each slice into 8 cubes. Place a cube on top of each tart.

Bake at 400 degrees for 15 to 20 minutes or until pastry is browned and filling is bubbly.

Cool in pan 1-2 minutes before removing to a cooling rack.

For extra yumminess, top each tart with sweetened whipped cream, or make it an a la mode treat with an Agave Ice Cream!


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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