Creamy Cinnamon Pear Cups

Ingredients

2 packages mini phyllo shells (15 shells in each)

2 15 oz cans sliced pears (in juice, not syrup)

1 tsp cinnamon

1/4 tsp vanilla extract

8 oz package cream cheese, room temperature

8 oz Mascarpone Fresca, room temperature

1/4 c + 1 Tbsp Madhava Amber Raw Agave

Directions

No cooking. No baking. No utensils. Comes together in a flash. This is recipe is the epitome of no-fuss. Perfect for your upcoming holiday gatherings, these two-bite treats, cheesecake-like treats made with our Amber Raw Agave will be met with uproarious applause. Feel free to take a bow.

Directions

Drain pears and chop into small pieces. In a bowl, combine pears, cinnamon and 1 tablespoon Madhava Amber Raw Agave and set aside. Using a stand mixer, combine cream cheese, Mascarpone Fresca, vanilla extract and rest of agave until creamy.

Fill phyllo shells with pear mixture. Using a pastry bag with decorative tip, pipe cream cheese mixture on the top.

This recipe brought to us by Leave No Leftovers!

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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