Creamy Cinnamon Pear Cups

No cooking. No baking. No utensils. Comes together in a flash. This is recipe is the epitome of no-fuss. Perfect for your upcoming holiday gatherings, these two-bite treats, cheesecake-like treats made with our Madhava Natural Sweeteners Organic Amber Agave Nectar will be met with uproarious applause. Feel free to take a bow.


2 packages mini phyllo shells (15 shells in each)

2 15 oz cans sliced pears (in juice, not syrup)

1 tsp cinnamon

1/4 tsp vanilla extract

8 oz package cream cheese, room temperature

8 oz Mascarpone Fresca, room temperature

1/4 c + 1 Tbsp Madhava Natural Sweeteners Organic Amber Agave Nectar


1. Drain pears and chop into small pieces. In a bowl, combine pears, cinnamon and 1 tablespoon Madhava Amber Raw Agave and set aside. Using a stand mixer, combine cream cheese, Mascarpone Fresca, vanilla extract and rest of agave until creamy.
2. Fill phyllo shells with pear mixture. Using a pastry bag with decorative tip, pipe cream cheese mixture on the top.

This recipe brought to us by Leave No Leftovers!




Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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