2 packages mini phyllo shells (15 shells in each)
2 15 oz cans sliced pears (in juice, not syrup)
1 tsp cinnamon
1/4 tsp vanilla extract
8 oz package cream cheese, room temperature
8 oz Mascarpone Fresca, room temperature
1/4 c + 1 Tbsp Madhava Amber Raw Agave
No cooking. No baking. No utensils. Comes together in a flash. This is recipe is the epitome of no-fuss. Perfect for your upcoming holiday gatherings, these two-bite treats, cheesecake-like treats made with our Amber Raw Agave will be met with uproarious applause. Feel free to take a bow.
Drain pears and chop into small pieces. In a bowl, combine pears, cinnamon and 1 tablespoon Madhava Amber Raw Agave and set aside. Using a stand mixer, combine cream cheese, Mascarpone Fresca, vanilla extract and rest of agave until creamy.
Fill phyllo shells with pear mixture. Using a pastry bag with decorative tip, pipe cream cheese mixture on the top.
This recipe brought to us by Leave No Leftovers!