Chocolate Greek Yogurt Mousse

This luxuriously creamy, chocolatey treat is easy enough to mix up in a flash, but decadent enough to feel like you're spoiling yourself. Just a touch of Madhava Natural Sweeteners Organic Amber Agave Nectar is all you need to balance the rich and earthy cacao powder.


1 container plain Greek yogurt

1/4 cup Madhava Natural Sweeteners Organic Amber Agave Nectar

1/2 cup cacao powder

1/2 tsp vanilla extract

fresh fruit for dipping


1. Blend all ingredients (except for the fruit) in a food processor or blender on high. (You can also whisk by hand, but may miss out on the lovely airy texture a processor or blender creates.) Serve with fresh fruit, marshmallows, pretzels or your favorite dip-able food!

This recipe was brought to us by Balanced Babe!

balanced babe_chocolate mousse


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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