1 container plain Greek yogurt
1/4 cup Madhava Amber Raw Agave
1/2 cup cacao powder
1/2 tsp vanilla extract
fresh fruit for dipping
This luxuriously creamy, chocolatey treat is easy enough to mix up in a flash, but decadent enough to feel like you’re spoiling yourself. Just a touch of Organic Amber Raw Agave is all you need to balance the rich and earthy cacao powder.
Blend all ingredients (except for the fruit) in a food processor or blender on high. (You can also whisk by hand, but may miss out on the lovely airy texture a processor or blender creates.) Serve with fresh fruit, marshmallows, pretzels or your favorite dip-able food!
This recipe was brought to us by Balanced Babe!