Chocolate Date Breakfast Muffins


1 cup almond flour

2 tsp cinnamon

1/2 cup oats

1/2 cup chia seeds

1/4 cup unsweetened cocoa powder

1 tsp baking powder

8 dates, pitted

1/4 cup + 2 Tbsp almond milk (or other non-dairy milk)

3 Tbsp Madhava Organic Pure & Raw Honey

2 eggs

1 1/2 tsp vanilla


Muffins so good, you’ll want to make a date with them—for breakfast. Which is fine, because they’re full of nutrients, naturally sweetened with our Organic Pure & Raw Honey and dates and low-carb. AND they’re chocolatey—who can say no to that?

Add dry ingredients (except dates) to a bowl and mix to combine.

Add dates and wet ingredients to bowl of a food processor, pulse a few times, then process until thoroughly combined and smooth. Add mixture to dry ingredients and mix until just combined. Pour into 12-cup muffin pan, filling each 2/3 full. Bake at 350 degrees until toothpick inserted in centermost muffin comes out clean.

Best enjoyed warm with a cup of coffee.


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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