Cassava Lollipops


1 cup dextrose

1/2 cup water

1/3 cup Madhava Organic Cassava

1/2 tsp flavoring

1/4 tsp natural food coloring


Don’t be a sucker for store-bought candy full of icky ingredients and fake sweeteners. You’re just three fool-proof steps away from sweet, tasty homemade lollipops made with our fructose-free Organic Cassava.

Put all ingredients except coloring and flavoring in a small pot and heat on high until temperature on a candy thermometer reads 300 degrees. Remove from heat and stir in flavoring and coloring of your choice for about 2 minutes. Pour into small round molds and place candy stick in the center. Let sit until hard, about 20 minutes, remove from molds, lick and enjoy!

This recipe brought to us by No Sugarless Gum!


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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