Barbeque Baked Salmon

Make your own barbecue sauce with Madhava Organic Hickory Sage Honey and you'll never reach for store-bought sauce again! Try it on baked salmon or baked chicken for a naturally sweet meal that is simply delicious.


⅓ cup no salt added tomato paste

1/3 cup apple cider vinegar

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon smoked paprika

Sea salt and fresh ground pepper to taste

¼ cup Madhava Organic Hickory Sage Honey

4 6-ounce boneless salmon fillets, skin on


Yield: 4 Servings


1. Preheat oven to 400 degrees F.

2. Prepare the barbecue sauce: in a bowl, use a fork or whisk tomato paste, vinegar, spices, and honey until well-blended.

3. Place salmon, skin side down, on a foil-lined baking sheet and brush generously with sauce.

4. Bake 12-15 minutes, or until fish flakes easily with a fork, depending on thickness.


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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