1/2 cup butter, softened
2/3 cup Madhava Organic Agave Nectar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup pecans or walnuts (chopped)
2-3 ripe bananas
Preheat oven to 350 degrees.
Combine butter and Madhava Organic Agave Nectar in a bowl and beat with a hand mixer. Add in eggs, beating well. Add bananas, yogurt and vanilla until well mixed.
Sift together flour, baking soda and salt. Slowly add into banana mixture until just combined, being careful not to over mix. Stir in nuts if using.
Grease a 9″ x 5″ loaf pan and line with parchment, pour in batter and even out the top.
Bake for 50-60 min or until cake tester comes out clean. Cool 10 min in loaf pan and then remove to cool completely on a wire rack.
Note: This bread will brown more than one made with granulated sugar.