Baked Cinnamon Blueberry French Toast Casserole

This breakfast dish is delish! Take a classic french toast and turn it into a casserole packed with flavor with Madhava Organic Cinnamon Brown Sugar Honey and plump blueberries. Make a meal for the whole family and skip the tedious toast-flipping.


1 (16 ouce) loaf  crusty sourdough bread, cut into cubes

6 eggs

2 cups almond milk

1 teaspoon vanilla

½ cup Madhava Organic Cinnamon Brown Sugar Honey, plus extra for serving

2 cups blueberries, fresh or frozen, thawed and drained

⅓ cup chopped pecans, toasted


1. Preheat oven to 350 F.

2. Prepare a 9 X 13-inch baking pan with a light coating of butter or cooking spray.  Evenly distribute cubed bread in a pan.

3. In a medium mixing bowl, whisk eggs, almond milk, honey and vanilla. Pour over bread, turning cubes to evenly coat.

4. Cover tightly and store in the fridge several hours or overnight.

5. Sprinkle blueberries and pecans over egg mixture.

6. Bake 40-45 minutes, or until set and just crisped on the top. Slice and drizzle with additional honey to serve.


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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