Almond Snickerdoodle Cookies

These Almond Snickerdoodle Cookies from Milk & Honey Nutrition are naturally sweetened with Madhava Natural Sweeteners Organic Coconut Sugar and rolled in sweet cinnamon sugar before baking to a soft and buttery perfection. Enter your best recipe in our Sweeten Up The Season recipe contest for the chance to win a KitchenAid stand mixer and a year's supply of Madhava favorites!


1 ½ cups Madhava Natural Sweeteners Organic Coconut Sugar

½ cup butter, softened

1 tsp vanilla

½ tsp almond extract

2 eggs

2 ¾ cup flour

1 tsp cream of tartar

½ tsp baking soda

¼ tsp salt

1 Tbsp Madhava Natural Sweeteners Organic Coconut Sugar

1 tsp cinnamon


1. Preheat oven to 400° F.
2. In a large bowl beat 1 ½ cups Madhava Natural Sweeteners Organic Coconut Sugar and butter until thoroughly mixed.
3. Add vanilla and eggs, blend until combined.
4. Add flour, cream of tartar, baking soda, and salt. Blend until well combined.
5. Form dough into 1 ½ inch balls. Roll balls in a mixture of remaining coconut sugar and cinnamon.
6. Please 2 inches apart on baking sheet.
7. Bake for 8-10 minutes until set.
8. Remove from baking sheet and cool on wire rack.

Almond Snickerdoodle Cookies


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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