Agave-Roasted Carrots

Vibrant roasted veggies make an excellent appetizer or side-dish, especially when they're bursting with flavor from our Organic Golden Light Agave and citrusy orange slices! Plus, when you make this Agave-Roasted Carrots recipe using rainbow carrots, you can add even more color to your dinner table.

What are your favorite ways to flavor your roasted vegetables? Show us on Instagram by tagging @MadhavaSweet in your recipes!


2 tablespoons coconut oil, melted

2 tablespoons Madhava Natural Sweeteners Organic Golden Light Agave

1 pound carrots, washed and peeled

Pinch of salt

1 orange, sliced


1. Preheat the oven to 350°F and line a baking tray with parchment paper.
2. In a medium mixing bowl, combine coconut oil and organic agave. Add carrots and toss with your hands to fully coat.
3. Arrange carrots on the baking tray, and sprinkle with salt.
4. Thinly slice the orange, and place slices over the carrots. Bake for 25-30 minutes, serve warm.

Agave-Roasted CarrotsAgave-Roasted CarrotsAgave-Roasted CarrotsAgave-Roasted Carrots


Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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