1 cup vanilla Greek yogurt
1 1/4 cups milk
1/2 cup cocoa powder
1/4 tsp cinnamon
Garnish: Red and blue M&M's, melted white chocolate
1. Add all ingredients to a blender or food processor and mix until well incorporated and smooth. Pour mixture into popsicle molds (or small paper cups with a popsicle stick) and freeze overnight.
2. Run the popsicle molds under warm water for a few seconds to loosen the fudgsicles.
3. Drizzle with melted white chocolate and sprinkle with chopped M&M’s. Enjoy!