1 12-ounce bag frozen blueberries
6 tablespoons Madhava Natural Sweeteners Very Raw Organic Honey, divided into thirds
1 cup vanilla Greek yogurt
1/4 cup milk
1 12-ounce bag frozen raspberries
1. Place blueberries and 2 tablespoons raw organic honey in a blender and pulse until smooth. Carefully pour the blueberry mixture into each popsicle mold, filling each 1/3-full. Freeze for 45 minutes.
2. In a small mixing bowl, combine Greek yogurt, milk and 2 tablespoons raw organic honey, whisking until smooth. Pour yogurt mixture on top of frozen blueberry mixture, filling each mold until it’s 2/3-full. Freeze for another 45 minutes.
3. Place raspberries and 2 tablespoons raw organic honey in a blender and pulse until smooth. Pour the raspberry mixture in the molds, filling them completely. Insert popsicle sticks and return popsicles to freezer until solid, at least 2 hours or overnight.