4-Ingredient Sea Salt & Honey Ice Cream

It's creamy, naturally sweetened with our flavorful organic honey, and incredibly easy to make with just 4 ingredients... we're talking about this Sea Salt & Honey Ice Cream! It's delicious by itself in a bowl or cone, and is the perfect thing to pair with a batch of Honey Chocolate Chip Cookies.

Our Organic Pure & Raw Honey is sourced from organic wildflower fields, which brings out a delicious, aromatic flavor that your taste buds will go crazy for!

September happens to be National Honey Month, making it the perfect time to give this homemade ice cream recipe a try. Show us your favorite honey recipes on Instagram and tag @MadhavaSweet and #BornOfHoney for the chance to win some naturally sweet goodies and have your recipes featured!

Ingredients

2 cups heavy whipping cream

1 14-ounce can sweetened condensed milk

1/4 cup Madhava Natural Sweeteners Organic Pure & Raw Honey, plus more to garnish

1/2 teaspoon sea salt

Directions

1. Using the whisk attachment on a stand mixer, add whipping cream to the bowl and mix on high until stiff peaks form, about 2 minutes.
2. Gently fold in sweetened condensed milk, Madhava Natural Sweeteners Organic Pure & Raw Honey and sea salt. Continue gently folding until completely combined.
3. Pour mixture into freezer-safe container with a lid and freeze until solid, at least 5 hours or overnight.
4. Drizzle with extra organic honey to serve!

4-Ingredient Sea Salt & Honey Ice Cream4-Ingredient Sea Salt & Honey Ice Cream4-Ingredient Sea Salt & Honey Ice Cream

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Madhava Sweeteners

Madhava was born from one honey enthusiast and a swarm of hardworking honeybees. Since our humble beginnings in 1973, our efforts have blossomed beyond honey. We have become a trusted leader in natural sweeteners, dedicated to providing healthier alternatives to highly processed, refined sugars and artificial sweeteners. We’re on one naturally sweet mission, to create better-for-you options for all of your favorite sweet treats.
Pure. Natural. Scrumptious. Sweet!

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