4 chicken breasts (about 1.5 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup lemon juice, freshly squeezed
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Veggies: 2 bunches asparagus (trimmed), 1 head of broccoli, 1 head of cauliflower
Garnish: lemon slices, additional parsley
1. Preheat oven 400°F and line a baking tray with parchment paper. Arrange the chicken on the sheet, drizzle with olive oil and lightly season with salt and pepper. Set aside.
2. In a small mixing bowl, combine the lemon juice, honey, garlic, and parsley. Carefully spoon out 3/4 of the honey lemon mixture over the chicken and top with lemon slices.
3. Bake for 20 minutes, or until the chicken is cooked through with no pink in the middle. Arrange the veggies around the chicken, season with salt and pepper and pour the remaining honey lemon mixture over the veggies. Return to the oven and broil until the chicken is golden and the veggies are cooked.
4. Garnish with the remaining parsley and additional salt and pepper, if desired.